FinnTouch celebrates a milestone anniversary. What began 10 years ago as a Finland blog, supplemented by the social media channels Facebook and Instagram, quickly developed into a lively community of passionate Finland fans. On March 20, we will be celebrating … Continue reading
The Finnish summer is the time of year when the whole country wakes up. After the long, often harsh winter, people long for light, air and sunshine. The Midsummer Festival – Juhannus in Finnish – is celebrated accordingly. Culinary delights … Continue reading
Ready for the wild north? Start with our small tour to the best Finnish flavors and specialties with delicious tips! 1. FINNISH WILD BERRIES The colorful wild berries are the treasure of the Finnish forests. There are about 50 different … Continue reading
Summer in Finland is short and snowless, they say. There is some truth in this joke, because compared to the long winter season, the warm months are quickly over. But they can be warmer and more beautiful than many Central … Continue reading
Typical Finnish specialties such as salmon or Karelian pierogi are familiar to most. But have you ever heard of Kotikalja or Finnish malt bread? If not, then you should read on here carefully. Because I have tested all these exciting … Continue reading
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