- -10%

(€19.07 / kg)
Shipping time 3-5 work days*
Ingredients: WHEAT FLOUR, SUGAR, RYE (Tuoppi-beer malt groats and rye malt (17%), RYE Flour), Sucrose, Cane Sugar Syrup, Oatmeal, Malt Dextrin, Baking Yeast, Salt.
Allergens: cereal containing gluten
Nutritional values per 100g:
Energy 1179 kj / 281 kcal
Fat 1,6 g
- of which saturated fatty acids 0,3 g
Carbohydrates 55,1 g
- of which sugar 19,1 g
Protein 7,8 g
Salt 0,7 g
Use: Combine flour mixture and yeast in a bowl. Add heated (+42 ° C) water and mix vigorously until the dough is evenly mixed. Pour the dough into the greased pan and let rise for about 45 min. Bake at 175 ° C for about 50-60 min.
Storage: at room temperature in a dry place
Net weight: 420g
Manufacturer: Laihian Mallas Oy, Länsitie 372, 66400 Laihia, Finland
Country of origin: Finland