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Myllyn Paras, Emännän puolikarkea vehnäjauho, Semi-Coarse Wheat Flour 1kg

€2.90

(€2.90 kg)

incl. VAT, in add. shipping costs

Shipping time 3-5 work days*

Quantity
in stock

  • The Myllyn Paras Host Semi-Coarse Wheat Flour is made from both the kernel and the outer parts of the grain. The semi-coarse wheat flour has a finer grind than the special wheat flour.

  • Suited for baking buns and white bread and rolls, but also as a general flour for all baking.

  • 1 dl Emännän Semi-Coarse Wheat Flour weighs about 65 g. You can get about 15 dl of flour from the package.

  • Myllyn Paras produces beloved Finnish grain products in Hyvinkää, Finland.
Home Delicacies & Drinks Breakfast & Baking Cereal, Flour & Pasta Baking Ingredients
baking wheat flour
Ingredients semi-coarse wheat
Allergens

cereal containing gluten
Use
Storage

In dry and cool, protect from strong odors. Best before 12 months from the packing date.
Net weight
 1 kg
Manufacturer

MYLLYN PARAS FINLAND OY, PL 5, 05801 HYVINKÄÄ, Finland
Country of origin Finland