{"id":744,"date":"2023-02-13T19:59:22","date_gmt":"2023-02-13T18:59:22","guid":{"rendered":"https:\/\/littlefinland.de\/blog\/2023\/02\/13\/laskiaispullat-recipe-to-bake-and-enjoy-the-original-finnish-filled-hewewecken\/"},"modified":"2023-02-13T20:36:35","modified_gmt":"2023-02-13T19:36:35","slug":"laskiaispullat-recipe-to-bake-and-enjoy-the-original-finnish-filled-hewewecken","status":"publish","type":"post","link":"https:\/\/littlefinland.de\/blog\/en\/laskiaispullat-recipe-to-bake-and-enjoy-the-original-finnish-filled-hewewecken\/","title":{"rendered":"Laskiaispullat recipe &#8211; to bake and enjoy the original Finnish filled cardamom buns."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>We were asked for the recipe for the original Finnish Laskiaispulla. Why? Because they are soft sweet buns with cardamom flavor, filled with whipped cream and jam or marzipan. That&#8217;s why. And they absolutely belong to the Finnish and Scandinavian shrove season. Just like eating <a href=\"https:\/\/littlefinland.de\/de\/152-fleisch-fisch-und-vegetarische-spezialitaeten\">pea soup<\/a> with <a href=\"https:\/\/littlefinland.de\/de\/272-senf-gewurze-honig\">mustard<\/a> and sledding.  <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But if you can only choose one Finnish shrove tradition this year, let it be Laskiaispulla &#8211; home-baked or enjoyed with Finnish coffee at Annika&#8217;s <a href=\"https:\/\/littlefinland.de\/de\/content\/16-shop-cafe-in-hanau\">Caf\u00e9 and Shop in Hanau<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The big annual debate in Finland is whether Laskiaispulla tastes better with jam or marzipan. But if you can&#8217;t decide, there are two shrove days, there are two choices &#8211; maybe that&#8217;s the real reason for Shrove Sunday and Shrove Tuesday..?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our Laskiaispulla recipe comes from the online recipe database of <a href=\"https:\/\/www.valio.fi\/reseptit\/laskiaispullat---resepti\/\">Valio<\/a>, a major producer of delicious Finnish dairy products.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARATION TIME<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Working time 45min<br>In oven 10 min (per tray)<br>Walking time 1 hr<br>Total 1 hr 55 min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>INGREDIENTS (20 buns)<br><br>50 g yeast<br>5 dl (0.5l) Valio milk (or other milk)<br>2 eggs<br>2 dl sugar (170g)<br>1 \u00bd teaspoon salt<br>1 tablespoon cardamom (1 <a href=\"https:\/\/littlefinland.de\/de\/senf-gewurze-honig\/3715-salliselta-kardemumma-jauhettu-kardamom-gemahlen-8g.html\">Sallisen cardamom tube<\/a>, also in Hanau Shop)<br>14 &#8211; 16 dl (approx. 1 kg) wheat flour<br>150 &#8211; 200 g Valio butter or Oivariini butter margarine (available in Little Finland Hanau)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>FOR LUBRICATION AND SURFACE<br><br>Egg<br>Granulated sugar and\/or ground almonds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>FILLING<br><br>2 dl (0,2l) Valio (or other) whipped cream<br>1 teaspoon sugar<br>1 teaspoon vanilla sugar<br>Marzipan or strawberry or raspberry jam. Tastes fantastic also with Finnish <a href=\"https:\/\/littlefinland.de\/de\/18-beeren-konfit%C3%BCren-naturprodukte\">berry jams<\/a> like blueberry or cloudberry jam.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>INSTRUCTIONS<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the yeast with lukewarm milk.<\/li>\n\n\n\n<li>Add eggs, sugar, spices and a little flour. Mix the dough until it is smooth.<\/li>\n\n\n\n<li>Add the remaining flour to the dough. Finally, add room-warm softened butter.<\/li>\n\n\n\n<li>Cover the dough with a cloth and let it rise in a draft-free place until it has doubled in size.<\/li>\n\n\n\n<li>Bake dough rolls (weight approx. 80 &#8211; 90 g). Let rise well on a baking sheet under a cloth.<\/li>\n\n\n\n<li>Brush the buns with egg. Sprinkle granulated sugar and\/or ground almonds on top.<\/li>\n\n\n\n<li>Bake the rolls on the middle shelf in the oven at 220 degrees for about 1 hour. 10 &#8211; 12 min or until rolls are nicely colored and baked.<\/li>\n\n\n\n<li>Whip the cream until frothy. Season with sugar.<\/li>\n\n\n\n<li>Divide the cooled rolls. Fill with marzipan or berry jam and whipped cream.<\/li>\n\n\n\n<li>Enjoy it with Finnish <a href=\"https:\/\/littlefinland.de\/de\/277-kaffee-tee-kakao\">coffee, cocoa or Moomin tea<\/a>.<br><br><\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"678\" src=\"https:\/\/littlefinland.de\/blog\/wp-content\/uploads\/2023\/02\/with-a-bun-ga7bbc4887_1920-1-1024x678.jpg\" alt=\"\" class=\"wp-image-737\" srcset=\"https:\/\/littlefinland.de\/blog\/wp-content\/uploads\/2023\/02\/with-a-bun-ga7bbc4887_1920-1-1024x678.jpg 1024w, https:\/\/littlefinland.de\/blog\/wp-content\/uploads\/2023\/02\/with-a-bun-ga7bbc4887_1920-1-300x199.jpg 300w, https:\/\/littlefinland.de\/blog\/wp-content\/uploads\/2023\/02\/with-a-bun-ga7bbc4887_1920-1-768x509.jpg 768w, https:\/\/littlefinland.de\/blog\/wp-content\/uploads\/2023\/02\/with-a-bun-ga7bbc4887_1920-1-1536x1018.jpg 1536w, https:\/\/littlefinland.de\/blog\/wp-content\/uploads\/2023\/02\/with-a-bun-ga7bbc4887_1920-1-453x300.jpg 453w, https:\/\/littlefinland.de\/blog\/wp-content\/uploads\/2023\/02\/with-a-bun-ga7bbc4887_1920-1.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>We were asked for the recipe for the original Finnish Laskiaispulla. Why? Because they are soft sweet buns with cardamom flavor, filled with whipped cream and jam or marzipan. That&#8217;s why. And they absolutely belong to the Finnish and Scandinavian &hellip; <a href=\"https:\/\/littlefinland.de\/blog\/en\/laskiaispullat-recipe-to-bake-and-enjoy-the-original-finnish-filled-hewewecken\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":800,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,61,69,63],"tags":[52,67,73],"class_list":["post-744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-posts","category-food-drink","category-recipes-product-tests","category-seasons-festivities","tag-bakery-products","tag-baking","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Laskiaispullat recipe - to bake and enjoy the original Finnish filled cardamom buns. - LittleFinland Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/littlefinland.de\/blog\/laskiaispullat-rezept-zum-backen-und-geniessen-der-original-finnischen-gefuellten-hewewecken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laskiaispullat recipe - to bake and enjoy the original Finnish filled cardamom buns. - LittleFinland Blog\" \/>\n<meta property=\"og:description\" content=\"We were asked for the recipe for the original Finnish Laskiaispulla. 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