{"version":"1.0","provider_name":"LittleFinland Blog","provider_url":"https:\/\/littlefinland.de\/blog\/en\/","author_name":"Team","author_url":"https:\/\/littlefinland.de\/blog\/en\/author\/admin\/","title":"FinnTouch tests: Kotikalja and malt bread - LittleFinland Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RrriwnrmFF\"><a href=\"https:\/\/littlefinland.de\/blog\/en\/finntouch-tests-kotikalja-and-malt-bread\/\">FinnTouch tests: Kotikalja and malt bread<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/littlefinland.de\/blog\/en\/finntouch-tests-kotikalja-and-malt-bread\/embed\/#?secret=RrriwnrmFF\" width=\"600\" height=\"338\" title=\"&#8220;FinnTouch tests: Kotikalja and malt bread&#8221; &#8212; LittleFinland Blog\" data-secret=\"RrriwnrmFF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/littlefinland.de\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/littlefinland.de\/blog\/wp-content\/uploads\/2023\/02\/Kotikalja_8.jpg","thumbnail_width":1398,"thumbnail_height":786,"description":"Typical Finnish specialties such as salmon or Karelian pierogi are familiar to most. But have you ever heard of Kotikalja or Finnish malt bread? If not, then you should read on here carefully. Because I have tested all these exciting &hellip; Continue reading &rarr;"}